CONQUERING THE ART OF PIZZA DOUGH

Crafting the perfect pizza dough is a skill that every home chef should undertake. It's more than just blending ingredients; it's about knowing the science behind gluten formation and kneading the dough to achieve that optimal texture. Start with premium flour, awaken your yeast with warm water, and don't be shy to explore with different techniques

This special pizza offers a delicious combination of flavors. The thin crust is topped with a hearty layer of tangy sauce. The stars of the show are, however, the roasted walnuts distributed generously across the pizza and drizzled with a sweet honey. This unexpected pairing creates a truly satisfying culinary experience. Galette au Thon Citronn